Sunday, December 14, 2014

Where to eat in Asia

If you want a more formal at least a dozen Asian restaurants head meal including these favorites:

DibDib kitchen and bar. They want to know what all the cool kids are eating in Thailand? DibDib could be the best choice to determine this. The sushi menu of Italian Thai cuisine meets includes works surprisingly well, especially if someone in the group can decide what they want for dinner! The Naked industrial interior, the tourists in flip-flops and jeans feel painfully out of place. Dinner here is not cheap, expect at least 500 euros per person to spend, excluding drinks.

Flann O'Brien Irish Pub Want to enjoy a Guinness beside the Chao Phraya? Head to this Irish pub full service for lamb stew, burgers, fried fish, fish pate and other typical pub food. The spacious restaurant feels very authentic, shown live on screens in the bar football games. Although Thai cuisine is probably the first choice when visiting, people are very happy in need of some Western dishes to be here.

Kacha Kacha, has animated Teppanyaki a good selection of the usual fare: Yakitori okonomiyaki. The decor is feels a little too authentic (maybe more like a theme park either born in Japan with a teppanyaki), but judging by the fact that it is full, they must be doing something right. If it does not, can the rooftop terrace outdoor, decorated with beautiful lanterns eat.

Kodang Talay is one of the few best Thai restaurants in Asia. Tema, Seafood, works perfectly given the situation, and in fact, the location is perfect, it is right on the water. The restaurant serves classic Thai seafood, including whole fish soup Tom Yum Gung and fried fish cakes. There are also many non-seafood dishes, including omelettes and fried vegetables and noodles.

Capri, with a prime location, directly opposite the ferry pier, serves Italian dishes, most decent enough crust pizzas and some nice pasta. This restaurant is a little expensive, and the service feels rushed, but in reality is a function of the popular site.

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